9 Little Clarendon Street Oxford OX1 2HP • Tel: 01865 316616

Chez Vous est Arrivé!

Chez Vous is our new click-and-collect service, offering a selection of Pierre Victoire’s most popular dishes, cooked to order and served in traditional takeaway containers, ready for you to arrange on a plate at home.

Wines, Beers and Soft drinks may also be ordered.

Ordering is simple, just have your payment card, an email address and a mobile phone number ready. 

Once your order has been received by us you will be sent email and text confirmations, along with instructions for collection.

When you arrive your order will be handed to you, avoiding the need for you to enter the restaurant.

At this difficult time Chez Vous will be open only on certain days.

Bon Appétit !

PS – we regret the need to impose a minimum order value of £20

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ALLERGENS : allergy advice for each dish will be displayed before you add it to your basket

Entrées

Salade de Crabe
£6.50
crab, chilli & ginger bound in mayonnaise, served with dilled toasted baguette
Terrine de Gibiers
£6.50
duck & rabbit terrine with a cranberry & clementine jam and toasted brioche
Parfait de Foie de Volaille
£6.50
chicken liver parfait with brioche and red onion marmalade  
Brie Pané [v]
£6.50
deep-fried breaded Brie with an apple & pear compote
Calamars Frits
£6.50
deep-fried squid with a sauce tartare

Plats Principaux

Fricassée aux Champignons [v]
£9.50
wild mushroom and cognac cream ragoût served with a potato & onion rösti, wild rocket & pecorino
Jarret de Chevreuil
£10.50
venison casseroled in Burgundy with winter vegetables and juniper, served on sage pommes purée
Cassoulet
£12.50
porc, confi’d duck & Toulouse sausage casseroled in a Provençal sauce with haricots blancs, a root vegetable mirepoix and herb crumb
Saumon d’Épinard
£12.50
fillet of salmon baked with a baby prawn mousseline, served on wilted spinach with pommes tournées and a champagne beurre blanc
Poulet à l’Estragon
£12.50
chicken suprême wrapped in bacon, roasted and served with gratin dauphinoise and a white wine, mushroom & tarragon cream sauce
Confit de Canard
£12.50
slow-braised duck leg served on a potato & onion rösti with a winterberry sauce

Rotis

Available to order on Sundays only

Porc
£14.50
Loin of local pork, served with a Yorkshire pudding, pommes rôties, légumes du jour and a red wine & thyme gravy / apple & calvados sauce
Boeuf
£14.50
Roast British beef, served with a Yorkshire pudding, pommes rôties, légumes du jour and a red wine & thyme gravy / apple & calvados sauce

Accompagnements

Roasted Winter Vegetables
£2.50
 
Sage Pommes Purée
£2.50
ALLERGENS : milk
Black Olive Tapenade
£1.50
 
Baguette & 'President' Butter
£2.50
 
Wild Rocket, Watercress & Pecorino
£3.50
 
Potato & Onion Rösti
£3.50
 
Gratin Dauphinoise
£3.50
 
Pommes-Frites
£3.50
 

Desserts

Sticky Toffee Pudding
£3.50
with vanilla mascarpone and warm toffee sauce
Assiette de Fromages
£6.50
Comté, Fromage de Chèvre, Fourme d"Ambert and Camembert 'Artisan', served with bread, biscuits, celery, grapes & chutney
Torte au Chocolat
£5.00
on a biscuit crumb, laced with Grand Marnier and served with a bitter orange syrup

Vins Blanc

Chablis Les Manants
£16.50
Sancerre Daulny
£17.50
Macon Lugny St Pierre
£13.50
Picpoul de Pinet
£11.50
Honu Sauvignon Blanc
£12.50
Pinot Grigio - Australia
£11.50
Pierre Victoire Blanc
£9.50

Vins Rouge

Chât. Robin Lussac St Emilion
£16.50
Rioja Crianza
£15.00
Cotes du Rhone Arbouse
£14.00
La Vedette Malbec
£12.50
Marcel Martin Cab Sauvignon
£11.50
La Vedette Merlot
£10.50
Pierre Victoire Rouge
£9.50

Vin Rosé

Côtes de Provence
£12.50
Cabernet Sauvignon
£9.50

Champagne & Sparkling

Pierre Victoire Champagne
£22.00
Pierre Victoire Prosecco
£14.50

Dessert Wine

Chateau Septy Monbazillac
£10.00

Biéres & Cidre

Cidre Bretton Brut
£2.50
330ml
Stella Artois
£2.50
330ml
Kronenbourg
£2.50
275ml

Soft Drinks

Fever Tree Tonic
£1.50
200ml
Lemonade
£1.50
330ml
Orangina
£1.50
250ml

Basket

A minimum order value of £20 is required